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LYCHEE

Olfactory Family: FRUIT

Olfactory Facet: SWEET, FRESH, TROPICAL, FLORAL



Lychee, native to China and widely cultivated in tropical and subtropical regions, is a fruit with exotic appeal and juicy flesh. Its scent is unmistakable: sweet and fresh, with tropical accents that recall the lightness of honey and the floral notes of lily of the valley. This fragrance encapsulates the essence of a summer delight, vibrant and inviting.


AZALEA

Olfactory Family: FLORAL

Olfactory facet: FLORAL, SWEET, FRESH, SPICY



Azaleas are flowering shrubs belonging to the genus Rhododendron, native to East Asia and North America. Their spectacular blooms, ranging from white to pink to deep red, grace gardens and parks in spring. The scent of azalea is delicate and refined, with sweet, fresh flowery notes accompanied by a light spicy undertone that enhances its sensuality.

MYRTLE

Olfactory Family: AROMATIC

Olfactory facet: GREEN, FRUITY, WOODY, HERBAL, AGRESTIC


Myrtle is an aromatic evergreen that grows wild and free throughout the Mediterranean basin. From its tiny shiny intense green needle-like leaves, it intoxicates sight and smell by creating striking patches of Mediterranean color. Its scent is complex: camphoraceous, spicy, herbaceous, sweet and fresh at the same time, aromatic, woody or floral.


FIG

Olfactory Family: FRUIT

Olfactory facet: WOODY, GREEN, GOURMAND


Fig, a native of the Middle East and Western Asia, is one of the oldest centuries-old plants and is widely cultivated and widespread throughout the Mediterranean basin. Its scent is singular and sensual, characterized by a green freshness, a woody undertone, and a sweet, lactonic part.


JASMINE

Olfactory Family: FLORAL

Olfactory facet: WHITE FLOWERS, ANIMAL, FRUIT


Jasmine, the King of Flowers, has been one of the best-known and best-loved ingredients in the world of perfumery since the dawn of time and has always thrilled everyone with its bursting olfactory virtues. Its scent is opulent, sweet, soft and flowery.


OUD

Olfactory Family: WOODY

Olfactory facet: BALSAMIC, ANIMAL, LEATHER


A tree native to northeast India, Bhutan and Southeast Asia, particularly Laos, Vietnam and Cambodia, oud grows up to 40 meters in height and reaches up to 60 centimeters in diameter. The fragrance is intense, hypnotic and complex, woody, resinous, warm, slightly smoky, at times animalic with leather accents.


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